Roasted Peruvian Potatoes

Ingredients:
•2 1/2 pounds blue Peruvian potatoes
•3 cloves garlic, minced
•2 tablespoons chopped fresh cilantro
•3 tablespoons olive oil
•1/2 teaspoon salt
•1/8 teaspoon ground black pepper
•2 teaspoons fresh leaf thyme or 1/2 teaspoon dried leaf thyme

Preparation:

Heat oven to 400°.
Scrub potatoes or peel, if desired. Cut potatoes into 1-inch pieces. Toss with the garlic, cilantro, olive oil, salt, pepper, and thyme. Arrange in one layer in a large baking pan or roasting pan. Cook, turning occasionally, for 20 to 25 minutes, or until browned and tender.
Serves 4 to 6.