1 serving special K herb crackers
1 small can tuna (in water)
couple tsp light mayo (eyeball it, your preference)
dijon or yellow mustard to taste if you like
minced purple onion
finely shredded lettuce (I prefer leafy as opposed to iceburg)
salt, pepper, garlic powder to taste
8 dashes tapatio hot sauce
scoop on to crackers...yum!!
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